Although today’s guest is based in Fishers Indiana don’t let that fool you. You may find her and her food bus--that’s right food bus anywhere in the state. Tonya Coleman aka chef TLC caught my attention in Indianapolis with her food bus named Faith and the beautiful graffiti art all around it. Today, we discuss how family and food service industry prepared her for the food bus, why she chose the bus over the usual freight liner truck or trailer and so much more
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.