Many of you have asked what trends am I noticing across the country with food trucks after my interview with Deundre Zachery and if I thought food trucks would survive the pandemic. This episode, I address your questions! If you have other questions or comments, call 765-205-1905 to leave a message on my voicemail and I'll play it either on the next show or during an Instagram livestream.
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.