Today’s guest maybe new to the podcast, but not to the The Food Truck Scholar. For those of you who have been rocking with me since my Instagram live days, you may remember my interview with New Orleans native-turned-Alabama resident Dwayne Thompson, owner of Big Daddy Sauces. When I first talked to Dwayne he had already launched a catering company and had his sauce on shelves at the grocery store but now, he’s back with a food trailer of his own and some more news up his sleeve.
Today we take you back to how Dwayne got started with business hustle, from working with Master P, to bottling his own sauce, running a food truck and more as well as Dwayne’s thoughts on keys for success
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.