Today's guest is an educator at heart that has definitely made his way through kitchens in many different forms. Chef Steven McIntyre is a culinary instructor based in Birmingham, AL. To some of you, his voice will sound familiar because Chef McIntyre was first introduced to the fam last year during our Black Food Entrepreneurship Webinar Series
This week, we learn about his entry into the industry, benefits of culinary school, his experience working on a food truck at the time of the interview, and all the career options that are available to you in the culinary arts beyond being a chef or line cook
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.