Shifting From Passion Project to Business w/ Ahmad Athamneh Artwork

The Food Truck Scholar

The Food Truck Scholar Podcast is where food, business, and stories collide. Each episode host and academic scholar Ariel D. Smith peels back the cultural, social, economic, and political layers of the food truck industry. From Food Network contestants and former bank executives to self-trained and formally trained chefs- The Food Truck Scholar Podcast introduces you to entrepreneurs from all walks life that are ready to feed your mind with tips to start your own food truck, stories that fill your heart, and tempting meal options to fill your stomach.

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The Food Truck Scholar

Shifting From Passion Project to Business w/ Ahmad Athamneh

May 31, 2021 • Ariel D. Smith • Season 3 • Episode 14

Today, I’m taking you to my current neck of the woods- West Lafayette. IN home of the boilermakers to introduce you to Ahmad Athamneh owner of Grilled Chicken and Rice. We talk about the importance of having mentors and being a continuous student, having a cost structure and keeping a lean menu

Thank you to our Season 3 Partners EatOkra! Download the app today to find and support local Black-owned food trucks and restaurants near you.

Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.